Sweet Potato & Chickpea Curry 🍠🍛

by

This vibrant curry is creamy, comforting, and packed with plant-based protein. Perfect for batch cooking or a cozy lunch.
Why you’ll love it: Vegan, rich in flavor, and budget-friendly!

Main Ingredients:

  • Sweet potatoes
  • Canned chickpeas
  • Coconut milk
  • Curry powder, cumin, garlic
  • Onion, spinach

Quick Steps:

  1. Sauté onion, garlic, and spices until fragrant.
  2. Add sweet potatoes and chickpeas. Cook for 10 minutes.
  3. Pour in coconut milk and simmer until potatoes are tender.
  4. Stir in spinach and serve with rice.

⏰ Prep: 10 min | 🔥 Cook: 25 min | ⏳ Total: 35 min
⚡ 410 calories | 🍽️ Serves 4

Leave a Comment