Naturally sweet, hearty, and easy to make—these banana oat pancakes are the cozy breakfast you’ll want every weekend.
Why you’ll love it: Gluten-free, no added sugar, and kid-approved!
Main Ingredients:
- 2 ripe bananas
- 2 eggs
- 1 cup oats
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
Quick Steps:
- Blend all ingredients until smooth.
- Heat a non-stick pan and pour batter to form pancakes.
- Cook for 2–3 minutes each side until golden.
- Serve with fresh fruit or honey.
⏰ Prep: 5 min | 🔥 Cook: 10 min | ⏳ Total: 15 min
⚡ 280 calories | 🍽️ Serves 2